On making good coffee

A couple of years ago, I was inspired to improve my diet. As part of that, I started drinking my coffee black. As someone who formerly drank coffee with lots of artificial sweetener and non-dairy “creamer” or milk, it came as a surprise that the switch was pretty easy. I got used to black coffee in a week or two and haven’t looked back. I’ve since discovered that coffee with any kind of creamer or sweetener has now become completely unpalatable. [Read More]